Asparagus Curry Recipe

Ingredients

Asparagus 1 bunch Coconut Milk 1 Can 

Tomato 2 Curry powder 2 tbsn Garlic 

2 cloves Ginger 1 inch Chilly powder As per taste 

Salt As per taste Coriander leaves 1/4 cup chopped Olive oil 1 tbsn

 Method

Mince garlic and ginger. Wash and cut asparagus into 1 inch pieces. 

Dice tomato. Chop Coriander leaves.

 Heat oil and add minced ginger, garlic,

curry powder and chilly powder and fry for a minute.

Add tomato and asparagus and mix everything together. 

Add Coconut milk and salt and cook covered for

 10-15 minutes or till asparagus is just tender. Don't overcook.

 Add coriander leaves and remove from flame. Serve with rice. 

You can add little water to make thin curry.