Ingredients
Grated ginger- 1 inch piece Crushed garlic- 5 cloves Green chilies- 5 (chopped) Onions- 2 (chopped) Garam masala- 1/2 tsp Cumin seeds- 1/2 tsp A bunch of chopped cilantro (coriander) leaves Salt to taste Oil for deep-frying Raw egg- 1 (well beaten) Minced lamb- 1 lb
Method
Grind the ingredients 1-7 together to make a paste. Add this ground masala to the minced meat. Add salt and the egg. Mix well. Make lemon sized balls out of this mixture and roll with your hands to make a lengthy shape. Deep fry in hot oil until golden brown. Serve hot.
love this blog. hopw they are tested and tried:-)
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