Ingredients
Cut beetroot into cubical pieces. Heat 2-3 tsp of oil add mustard seeds.
Method
When it pops, add 1 tsp urud dal, 2 red whole peppers, and then the cut beetroot pieces,
1/2 tsp salt and stir. Sprinkle about 1/4 cup of water and heat until the beet is cooked well.
Add 1/2 cup grated coconut and mix before removing from stove
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