Ingredients
Bittergourd washed and chopped in cubes/lenthwise Red chillies 2 Hing a small pinch Turmeric powder a small pinch Mustard 1/4 t.spoon Urad dhall 1/2 t.spoon Curry leaves a few Tamarind powder 1/4 t.spoon or Tamarind paste less than 1/4 t.spoon Cooking oil 2-3 t.spoons Salt 1.tspoon
Method
Heat oil in a pan, splutter mustard, then add red chillies, urad dhall, hing, turmeric, curry leaves, and the chopped bittergourd. Sprinkle some water, and let it cook for 15-20 minutes. Now sprinkle taramrind powder or tamarind water, and salt. Simmer the stove and let it fry for a few more minutes until the oil seperates.
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