Ingredients
Moong dal 1/2 cups Beans 1 cup Green chilly 2 Cumin seeds 2 tbsn Salt As per taste]
Coconut 1 cup grated Cooking oil 1 tbsn Urid Dal 1 tspn Mustard 1 tspn Curry leaves 1 sprig
Method
Cook dal and keep aside. Grind coconut, green chilly and cumin seeds to get a fine paste.
Keep aside Cook beans with enough water. When almost done add dal and coconut paste,
mix well and cook on medium flame for about 5 minutes. Heat oil in a pan and add mustard and
when they crackle add urid dal and fry for a while. Add this to the moloshyam. Garnish with curry leaves and serve hot with rice.
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