Ingredients
1/2 cup peeled shallots 1/4 cup peeled garlic 2 tablespoons fresh turmeric
2 tablespoons fresh peeled ginger 2 tablespoons galangal 3 pieces lemongrass
2 tablespoons fresh hot chili peppers seeded and cleaned 2 tablespoons palm sugar chopped
4 tablespoons shrimp paste 1/4 cup coconut oil, for frying
Method
Grind shallots, garlic, turmeric, ginger, galangal, lemongrass,
chili peppers, palm sugar, and shrimp paste in a food processor. Saute paste with coconut oil.
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