Ingredients
Skinned chicken drumsticks- 7 pieces (washed and dried with paper towels) Onion- 1 (chopped finely) Green chili- 1 (chopped finely) Grated ginger- 1 inch piece Red chili powder- 1/4 tsp Freshly ground black pepper powder- 1/4 tsp Salt Plain yoghurt- 1/2 cup Chopped cilantro (coriander) leaves Oil for deep-frying
Method
Mix the onion, green chili, ginger, chili powder, turmeric powder, pepper powder, salt and yoghurt to make a marinade. Make 2-3 deep cuts in the chicken drumsticks. Place them in a glass dish and coat them evenly with the marinade and refrigerate for 3 hrs. Heat oil in a deep pan. Fry the marinated chicken pieces for about 12-15 minutes or until browned. Garnish with chopped coriander leaves and serve hot.
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