Cabbage Curry Recipe

 

Ingredients

Cabbage finely chopped Green chillies 4 cut length wise Urad dhall 1/2 t.spoon Channa dhall 1 t.spoon Mustard 1/4 t.spoon Hing a small pinch Curry leaves a few Cooking Oil 2 t.spoons Salt 1 t.spoon (or to taste)

 Method

Heat some oil in a pan/wok, splutter mustard, channa dhall, urad dhall, hing, and curry leaves. Add chopped cabbage and green chilles, sprinkle some water and let it cook until the cabbage becomes soft.