Ingredients
cauliflower- 1, onions -3 , garlic - 3 cloves , ginger - 1/2" , chilli powder - 1 tsp ,
turmeric - 1 tsp , whole dhania seeds - 1 1/2 tsp , tomatoes - 2-3 (1 can of tomato sauce) ,
plain yogurt - 1 1/2 cups , salt - to taste , Cilantro - for garnish
Method
Grind all the ingredients (except cauliflower and cilantro).
Cut the cauliflower into big florets and place in a glass baking dish.
Add the salt, mix well and pour the masala. Cook in the microwave covered for 4 mins.
Bake this in the oven covered for 15 mins and uncovered (for as long as you need, until the gravy is thickened) at 450 degrees.
Garnish with cilantro. The cauliflower could be used as whole, for a fancy presentation. It would need a few times of basting in the oven.
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