Mutton Kabab 2 Recipe

 

Ingredients

Boneless lamb- 1 lb (wash & cut into cubes) Small onions- 3 (finely chopped) Chopped ginger- 1 inch piece Chopped garlic- 5 cloves Red chili powder- 1 tsp Cumin powder- 1 tsp Green chilies- 4 Salt to taste Plain yoghurt- 3 cups

 Method

Add the chopped onions, green chilies, red chili powder, cumin powder and salt to the yoghurt and mix well. Set aside. Thread the meat cubes onto skewer with a small piece of garlic and ginger in-between 2 meat cubes. Arrange this skewer in a tray and pour the spiced yoghurt mixture over the lamb pieces. Let it marinate for about 4-5 hours. Then roast this in a hot grill until golden brown. Serve hot.