Saturday, March 21, 2009

Butter Cabbage Recipe




Ingredients

Cabbage 2 cups (chopped) Tomato 2 Chopped Salt As per taste Turmeric   tspn Chilly powder   tspn Butter 3 tbsn Mint leaves 2-3

 Method
Heat 1tbsn butter in a pan and add cabbage and tomato. Fry for a while and cook covered on medium heat for 5 minutes. Top with butter and mint leaves and serve hot with rice or roti.

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