Ingredients
Mix together the following ingredients and set aside: Salt to taste 1 tsp pepper 1 tsp ginger pwd 1 tsp cumin pwd tsp coriander pwd 5-6 flakes of garlic, crushed 1 tsp chilli pwd Lemon juice or vinegar to mix 1 lb. tender lamb 1 tbsp ghee(clarified butter)
Method
Cut the Mutton into squares and rub the paste all over it. Marinate for 4 -5 hours. Brush the Mutton with some ghee and put it through the skewers and grill the kababs on a hot oven. Turn them over freqently, brushing more oil if required. You can alternate the raw kababs on the skewers with small, whole onions, cherry tomatoes, chunks of bell-peppers or any vegetable of your choice.
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