Ingredients
Beef Frankfurters(hot dog) 3 Onion 1 Green chilly 2-3 Garlic 3 cloves Garam Masala 1 tspn Turmuric powder tspn Black Pepper powder As per taste Olive oil 1 tbsn Salt as per taste Chopped cilantro 2 tbsn
Method
Slice onion and green chillies into thin slices. Mince garlic. Slice hot dog into two slices lenghwise and then slice into half inch pieces. Heat olive oil in a pan and fry minced garlic till browned. Add onion and green chilly and fry till almost browned. Now add hot dog and all other ingredients and saute on medium heat for 5 minutes. Top with chopped cilantro and serve hot with rice or kerala porotta
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