Chicken Soup Recipe

 

Ingredients

Chicken Thigh (with bone) 1 Salt as per taste Butter 1 tspn Garlic chopped 1 tbsn All purpose flour 2 tbsn Dried rosemary 1 tspn Water 4 cups Pepper As per taste Vineger 1/4 cup Chopped green chilly 2 tbsn

 Method

Cook Chicken with water and little salt.Let it cool and then remove the bone and shread the meat. Heat butter and fry garlic till browned and add flour and rosemary and fry for 2-3 minutes. Add Chicken along with the water and bring to a boil. Reduce heat and cook for 2-3 mintes. Add salt and pepper and adjust taste. Serve with vineger and green chillies