Ingredients
Lambs liver- 1/2 lb (thinly sliced) Red chili powder- 1 tsp Turmeric powder- 1/2 tsp Salt- 1/2 tsp Oil- 3 tablespoons
Method
Coat the sliced liver with turmeric powder, red chili powder and salt. Let it marinate for an hour. Heat the oil in a pan and fry the marinated liver with its marinade for 10 minutes and serve hot.
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