Fried Kidneys Recipe

 

Ingredients

Lamb kidneys- 1/2 lb (washed & cut into quarters) Medium onion- 1 (finely chopped) Green chili- 1 (finely chopped) Grated ginger- 1/2 inch piece Crushed Garlic- 2 cloves Red chili powder- 1 tsp Turmeric powder- 1/2 tsp Freshly ground black pepper powder- 1 tsp Coriander powder- 1 tsp Lime juice- 3 tablespoons Salt to taste Oil- 2 tablespoons

 Method

Mix the red chili powder, turmeric powder, salt, coriander powder and pepper powder with 2 tablespoons of lime juice. Coat the kidney pieces evenly with this spice paste. Let this marinate for an hour. Heat the oil in a pan and fry the chopped onions until soft. Add the ginger-garlic to it and fry for a minute. Then add the marinated kidneys with the marinade and fry for 10 more minutes. Add I more tablespoon of lime juice. Mix well. Cover and cook for 10-15 minutes. Serve hot.